A rhubarb about rhubarb

First I wanna tell you that bass(largemouth) is better eating than walleye. You can actually taste it -a just this side of mushroom flavor with a little frogleg muddled in.
Rhubarb is the main topic. A week ago the startribune published a rhubarb custard pie recipe, which included 6 cups of chopped rhubarb, a quarter cup of flour, AND ONLY TWO EGGS. DON'T SOUND LIKE CUSTARD TO ME.And with a lattice top(a lattice top on a custard?) I have a recipe for rhubarb custard pie that includes 6 eggs, 4 cups chopped rhubarb, 2 cups sugar( 2 tblsp flour) that is so good and creme brule like that you don't know whether to tell the neighbors or eat. Take my advice. First eat. Then tell.