toe in the soup

I sure know more about cooking than I do about blogging. My son Alex J Stenback has a very successful real estate blog - behindthemortgage - and he suggested I go this route to begin food blogging.
I have recently done an article for Compass mag of the Mille Lacs Messenger about re-inventing shore lunch. Fried fish is good, but 7 days in a row when you are 17 hours north and fishing in Canada? The great advantage of deep frying fish is that the oil seals the breading(or batter) and thus the fish which keeps it moist. It is somewhat idiot proof. Actually almost any method of cooking fish will result in moist fish if you do not overcook it.
The recipes in the article will be tested in actual Canadian Conditions from the 2nd thru the ninth of June(07).
I will provide the best of the best after I return.
Eat bkfst at the Spotlite Cafe in Garrison - french toast and/or pancakes.
Morey's fishouse has closed... a sad day tho' they had not been as good as they had been.
Prairie Bay in Brainerd is recommended
I want to try the new Iven's, as well as The Landing on Lake Alexandria.
Will let you know.